1) Patients with pancreatic cancer should eat more foods that enhance immunity and resist pancreatic cancer, such as soft-shelled turtle, soft-shelled turtle, sturgeon, shark, mackerel, shad, snake, yam, kidney bean, mushroom and jujube.

2) Patients with pancreatic cancer should eat more foods with anticancer and analgesic effects, such as horseshoe crab, shark, hippocampus, perch, clam, snail, walnut, malt, leek and bitter gourd.