Exercise:
1. Wash mutton and cut into pieces, and drain for later use.
2. Wash the Morchella and soak it in warm water for 30 minutes. Cut gastrodia elata and soak it in water for 2 hours. Wash red dates and medlar for use.
3. Put the mutton in a boiling pot, then pour in water, add cooking wine, blanch the ginger slices in water, and then take them out for later use.
4. Pour the mutton into the purple sand pot, then put the soaked gastrodia elata, and then pour the water soaked with gastrodia elata and the water soaked with Morchella together.
5. Cover the pot, start the soup making process, and stew for 1.5 hours.
6, 1.5 hours later, open the lid to stop putting red dates, morels and salt, then cover and cook for another 30 minutes.
7. done.