2. Wash the asparagus, remove the roots, and remove the hard silk from the tail with a peeler.
3. Cut potatoes and carrots into hob blocks, asparagus into sections, and green onions into sections.
4. Boil the water in the pot, add potatoes and carrots and cook for about 5 minutes.
5. Take out potatoes and carrots.
6. Add the washed chicken pieces and blanch them.
7. Take it out, drain it and put it in a bowl for later use.
8. Serve clean chicken soup.
9. Slice garlic and put rock sugar, star anise and pepper together.
10, heat the pan, pour the oil, add the chicken pieces and stir fry for a while.
1 1. Add garlic slices, crystal sugar, star anise and pepper, stir-fry until the crystal sugar dissolves, and then color the chicken pieces (you can also stir-fry the sugar first, then add the chicken pieces to stir-fry the chicken).
12, after the chicken pieces are fried to the highest color, add chicken soup.
13. Add potato pieces and carrot pieces, add salt, soy sauce and cooking wine, bring to a boil over high heat, and turn to low heat.
14. Cut the vermicelli into small pieces with scissors.
15, cook for about 30 minutes, and add vermicelli.
16. Add onion and asparagus.