Ingredients:

Four [picture] 400 grams of flour

40 grams of cooked walnut kernels

40 grams of cooked peanut kernels< /p>

20 grams of cooked black sesame seeds

20 grams of cooked white sesame seeds

50 ml of olive oil, sesame oil or butter

Recipe :

Illustration of how to make camellia oleifera 11. Prepare the ingredients.

Illustration of how to make camellia oleifera 22. Put peanut kernels, walnut kernels, black sesame seeds, and white sesame seeds into a fresh-keeping bag in sequence.

Illustration of how to make camellia oleifera 33. Crush it with a rolling pin.

Illustration of how to make camellia oleifera 44. Crush it and set aside.

Illustration of making oil tea 55. Take a pot. (Heat over low heat)

Illustration of how to make camellia oleifera 66. Add flour.

Illustration of how to make camellia oleifera 77. Stir-fry slowly and constantly over low heat.

Illustration of how to make camellia oleifera 88. Fry until slightly yellow and smell the aroma of wheat.

Illustration of how to make camellia oleifera 99. Sift the fried flour.

Illustration of how to make camellia oleifera 1010. After sieving.

Illustration of making oil tea 1111. Put oil in the pot over low heat and pour in the oil. Sift the flour into the pot again.

Illustration of how to make camellia oleifera 1212. Fry until the flour turns brown and is very moist. When it smells fragrant, add chopped peanuts, walnuts, black sesame seeds and white sesame seeds. Turn off the heat later. .

Illustration of how to make camellia oleifera 1313. After it cools down, you can put it into a bottle or food bag and eat it as you go.

Illustration of how to make camellia oleifera 1414. Haha, install the vat.

Illustration of how to make oil tea 1515. Make a bowl first and eat it first!