Bian Xiao devoted himself to studying the snack industry, dug up the snacks you had and reminded you of the snacks when you were a child. These snacks won't be scolded when you were a child. Oh, how much did you eat?

1, radish beef brisket

Radish beef brisket is a famous traditional snack in Yunfu, which is made of white radish, fresh beef brisket and seasoning for a long time. In some busy sections, the smell of radish brisket wafts all over the street. On the street, you will often see people shopping with bowls of radish brisket, especially boys and girls. 2. Wonton Noodles: It is the common name of Yunfu Wonton. There are many snack bars selling Wonton Noodles in urban areas or small towns. Because this soup is rich in flavor, the wonton skin is thin and stuffed, and the egg noodles have the feeling of elastic teeth, so it has become a snack of Luoding people.

2. rice rolls

A special snack in Yunfu is a favorite snack of Yunfu people, and it is also a must for large and small tea houses and restaurants. Because it looks like pig intestines, Yunfu people also call it rice rolls Pig. It is said that it was created by Pantanghe Xiange in War of Resistance against Japanese Aggression period, and now it is found in snack bars, teahouses, restaurants and hotels.

3. Guiling Ointment

Yunfu people are afraid of getting angry, so they like Guiling Ointment best. The self-made turtle paste is brown and gelatinous, and the shape of the container is like this. A small bowl with honey is crystal clear, sweet in mouth and bitter in aftertaste. It is said that the bitter the better, it can clear away heat and reduce fire, and it is advisable to eat more.

4. Taro cake

When Yunnan people make rice cakes, they will first scrape the rough skin of taro, cut it into shreds, fry it in a pot, add sausage or dried shrimps and mushrooms, mix it well with rice paste and potato powder, and then put it in a steamer (first put a piece of cloth at the bottom of the cage) to steam until chopsticks are not sticky. Another method is to directly mix rice flour with other ingredients without frying, and then steam it in a steamer. When eating, cut the cake into pieces, or eat it directly, or fry it in oil until golden brown. The fried taro cake is crispy outside and tender inside, and tastes fragrant but not greasy.

5. Southern milk peanuts

Mackey peanuts are delicious, and Yunfu Mackey peanuts are famous in southern milk. It is a good snack and a good choice for banquets. Its biggest feature is full and delicious. Select local high-quality peanuts, soak them in traditional technology to remove astringency, then use pig bone soup, and add spices such as spiced powder, star anise, south milk, garlic and onion. When soaking, dry them in the sun, put them in a pot, add peanuts, stir-fry them with clean sand and remove dust, and become a snack with unique flavor.

6. Emerging fried snails

Every summer and autumn, it is the time for new people to fry snails. Because there are rivers, rivers and paddy fields in Xinxing Town, there are many snails and they are very tender. In paddy fields and canals, a farmer can collect dozens of kilograms in half a day. Therefore, in summer and autumn, they are sold in large quantities in every emerging food market. Newcomers fry snails with black beans and peppers, with shredded peppers, shredded perilla leaves and salted ginger onions. Their meat is delicious and they can't get tired of it.

7, Luoding wrinkled yarn fish rot

Luoding crepe fish rot, Guangdong Luoding specialty food, national geographical indication product. Luoding fish rot is a famous food with a long history in Lingnan. Its main raw materials are fresh shad meat and egg white in Luoding. After frying with pure peanuts, its skin is thin and wrinkled like gauze, so it is also called wrinkled fish rot. Because it originated in Luoding, Guangdong Province, it is a special flavor food of Luoding, so it is called Luoding wrinkled yarn fish rot. Luoding Crepe Fish Rot is a local specialty with a long history, unique flavor and obvious regional characteristics.

8. Xinxing steamed dumplings

Xinxing steamed dumplings? Lingnan is a must! Features: The newly developed steamed dumplings are soft, fragrant and smooth, especially the taste, which is unparalleled in Guangdong steamed dumplings! Its handling method is flexible and eclectic, but the mainstream is similar.

9, emerging paradise dog meat

Emerging people have a soft spot for dog meat. There is a saying: dog meat rolls three times, the immortal enterprise (station) is stable (unstable), and the dog has nowhere to go in summer solstice. This is not a romantic exaggeration, but shows how much new people like dog meat. There is also a custom in Xinxing, that is, people eat dog meat on the solstice in summer. But now new people eat more dog meat in winter than in summer.

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