1, lotus root and corn sparerib soup
Ingredients: ribs, lotus root, corn, carrot, ginger, onion, salt, cooking wine.
Exercise:
1. Chop the ribs into small pieces, wash them, and blanch them with boiling water to remove blood.
2. Peel lotus root and corn, wash and cut into pieces.
3. Peel and wash carrots and cut them into small pieces.
4. Pour a proper amount of boiling water into the pot, and add ribs, lotus root pieces, corn pieces and cooking wine to boil.
5. Stew on low heat until the materials are cooked and seasoned with salt.
6. Finally, add carrot flowers and continue to simmer 10 minutes.
2. Fried pork slices with fresh mushrooms
Ingredients: 200g lean pork, 200g fresh mushrooms, 75g lard, 3g salt, cooking wine 1 0g, onion 1 5g, corn starch10g, 3g monosodium glutamate, 8g ginger, prickly ash powder1g, and pepper.
Exercise:
1. Wash lean pork and cut it into thin slices.
2. Wash and slice fresh mushrooms.
3. Mix the meat slices with salt and cooking wine and paste them with wet starch.
4. Mix cooking wine, monosodium glutamate, onion, ginger, soup, pepper noodles, pepper noodles and wet starch into juice.
5. Heat the wok and pour in the oil. When the oil is hot, add the sliced meat and push it with a spoon until the shredded meat is scattered.
6. Add the mushrooms and stir-fry them for a few times, then pour in the appropriate juice and turn them evenly when bubbling.
3. kung pao chicken
Ingredients: chicken breast, carrot, cucumber, peanut, onion, Pixian watercress, salt, white pepper, sugar, white vinegar and chicken essence.
Children are the treasures of the family, and what to eat and do is the most important thing. A child's diet should be adequate and delicious in order to attract his appetite. These home-cooked dishes are all children's favorite delicacies, which will definitely attract their appetite and be healthier without picky eaters.
Exercise:
1. Wash the chicken, cut into pieces, add salt, white pepper, cooking wine, chicken essence and water starch, and marinate for a while.
2. Then stir-fry peanuts, cool the oil and put them in the pot. Stir slowly with low heat and keep stirring until it is crisp.
3. Stir-fry chicken with a little more oil. Slide the chicken into the colander to control the oil.
4. Put a small amount of base oil in the pot, add Pixian watercress and stir-fry red oil.
5. Then add diced cucumber, diced carrot, peanuts and onion and stir fry for a while.
6. Add sugar and white vinegar, and finally add diced chicken and stir fry a few times.
7. Finally, put a thin stamp on it, and you can put it out of the pot and put it on the plate.