Separate the chicken legs, cut into pieces, and marinate with soy sauce, oyster sauce, black pepper, salt and a little cooking oil 1 hour.

Cut tomatoes, green peppers, onions and lettuce into strips and put them in a bowl for later use. Remember to wash the vegetables, because you have to eat them raw.

Put the marinated meat in the middle of the oven and bake at 180℃ for 20 minutes. During this period, the hot noodles were baked, which was about the size of a plate.

Mix the roast chicken and spare vegetables in a large bowl, add Thai sweet and spicy sauce, tomato sauce, a little oyster sauce and black pepper, and stir well.

Put the baked cake on the plate, then put the mixed meat and vegetables on the cake, and the Turkish barbecue will be freshly baked ~