How to make pig intestines can refer to the following:

Dry-stirred fat intestines

Accessories: onions, bell peppers, green onions, ginger, dark soy sauce, light soy sauce, white wine , garlic, star anise, cinnamon, bay leaves, sugar, salt, dried chili pepper.

Preparation steps:

1. Put the fat intestines into the pot, add dark soy sauce, light soy sauce, water, a little white wine, onion, ginger, garlic, star anise, cinnamon, bay leaves, salt, and sugar. Simmer for 40-60 minutes.

2. The marinated sausage can be poked in with a chopstick, then take it out.

3. Cut the stewed sausage into pieces, put it in the pot, and stir-fry over low heat without adding oil.

Chili-flavored sausage

Accessories: taro, seedling knots, celery knots, ginger rice, garlic rice, Pixian watercress, coriander leaves.

Preparation steps:

1. After cleaning the fat intestines, put it into a boiling water pot with ginger, green onion and white wine, take it out and put it into a pressure cooker mixed with water. , after steaming for 3 minutes, remove from the heat and simmer until it cools naturally, then take it out and cut into small pieces for later use.

2. Peel and clean the small taro, put it in a basin, add salt and lard, steam it in a basket, take it out, and put it on the bottom of the plate together with the garlic sprouts and celery knots.

3. Heat vegetable oil in a pot, add ginger, garlic and Pixian watercress and stir-fry until fragrant, add fresh soup and add the fat intestine pieces and cook for a while. Add salt and MSG during this period. Season with , pepper and marinated oil. After placing it on a plate with base material, sprinkle in dried green peppercorns and pour in hot spice oil to stimulate the aroma. Finally, garnish with some coriander leaves.