Sauté ed shredded white radish 1. In order to remove the spicy taste of white radish, peel off the radish, then cut it into pieces and cut it into silk with a knife; 2. Put the radish strips into a bowl, pour in a proper amount of salt, mix well, let stand for 15 minutes, and then squeeze out the water; 3. Chop ginger, garlic and pepper for later use. 4. Take out the pan and pour in the oil. Boil the oil for 7 minutes, then pour in the dried fish and fry it over medium heat. 5. Add a proper amount of cooking wine to remove the fishy smell, fry the dried fish with low fire until it is slightly golden and crisp, and take it out of the pot for later use; 6. Pour the right amount of oil into the pot, pour ginger foam, garlic paste and pepper, and pay attention to stir fry; 7. Pour the shredded white radish again and stir-fry until it is loose, until it is about 8 minutes cooked; 8. Pour in the fried dried fish; 9. Add 1 tbsp soy sauce, 2 tbsp rice wine, 1 tbsp sugar, 1 tbsp oil consumption, 1 tbsp salt and a small amount of monosodium glutamate after stir-frying; 10. Then pour a small amount of boiling water into the pot, turn it evenly, and stir it a little when it becomes popular. Because white shredded radish is salted and domestic larval fish is salty, it is not necessary to add salt, but it is recommended to take a small amount with chopsticks and try the taste before cooking.

The processing method of shredded potato with green pepper is 1. Peel the potatoes, cut them 5minto filaments, and soak them in clean water for 5 minutes. 2. Boil the water in the pot, blanch the fried potatoes for about 1min, and take them out for cooling. 3. Dissolve sweet pepper and pepper separately for later use. 4. Boil the oil in a wok, fry the peppers in the wok until cooked, and then take them out. 5. Add pepper and stir fry again. 6.

Fried rice noodles with green peppers 1. Soak the rice paste in tap water for more than two hours. 2. Add oil to the pot. When the onion is 50% hot, sprinkle the oil in, then pour in the egg mixture, spread it out quickly and put it out for later use. 3. Add oil to the pot and stir-fry the green pepper. 4. Drain the rice paste and pour it in. 5. Stir fry with chopsticks and add a little soy sauce and salt. 6. At the same time, pick up a part of the rice paste, then drop it, pick it up and then drop it. This kind of throwing and frying can make the rice paste taste evenly and is not easy to stick to the pot. 7. Add the raw eggs that have just been fried. 8. Turn off the fire and increase fuel consumption. Stir-fry twice again and let the seasonings mix.