Porphyra eggs are strongly recommended: 2 laver cakes, 6 eggs, 6 shrimps 1 root, salt, white rice vinegar and pepper.
6543min8+0, 2 laver cakes, heated for 3 minutes.
2. After soaking, squeeze out the water from the laver, then change the knife and cut it smaller, put it aside and cut it again.
3, a handful of green onions, cut into onion segments.
4. Prepare another bowl in advance, beat 6 eggs, add a spoonful of salt, a small amount of white rice vinegar and a small amount of pepper, and mix well.
5. Then put a handful of dried shrimps and an onion into the egg mixture and stir again.
6. Finally, pour in the chopped laver and stir it thoroughly to make the eggs and laver blend together better.
7. Boil the oil in the pot, pour in the laver eggs, spread them flat like fried eggs, and then fry them slowly with slow fire.
8. Fry until one side is solidified, and then turn the other side. Just fry both sides until golden brown, then change the frying spoon and pound into small pieces. Stir-fry again, completely dry the water in the laver, and finally add a spoonful of seafood soy sauce and a spoonful of sesame oil to taste and refresh. You can eat it after frying, and the delicious laver scrambled eggs are full of varieties, rich in nutrition and delicious, which are deeply loved by adults and children.