Condition analysis: Hello, epigastric pain from duodenal ulcer often occurs half an hour to an hour after eating, and is often related to the food eaten, such as white rice, cornmeal, sweet potatoes, etc., which can easily cause pain. and pantothenic acid. Suggestions: In terms of food, due to excessive secretion of gastric juice, in order to protect the stomach wall, you should consume more protein. Foods that are rich in protein and do not irritate the stomach include tofu, white-fleshed fish and milk. Beans also contain a lot of high-quality protein, but beans are not easy to digest and must be cooked until soft before eating. Boiled peas are lighter and softer, and can also strengthen the stomach and intestines. To make the gastric mucosa strong, vitamins are also indispensable. Eat more vitamin-rich foods such as fruits and vegetables. When cooking with oil, if you make good use of olive oil or flax oil, it can also inhibit gastric acid secretion; however, do not overdose. Things that should be avoided include shrimp, shellfish and other indigestible fish and shellfish, fatty meats, bamboo shoots, sweet potatoes and other fibrous vegetables, and foods that are too sour and sweet. Vegetables should be cooked as soft as possible before eating.