I remember when I was a child, my mother would buy a lot of vegetables every New Year, because at that time, unlike now, supermarkets were all open on the New Year's Day, and few vegetables were sold before the fifteenth day of the first month, so we had to prepare all kinds of vegetables for the New Year. Of course, there were not so many vegetables at that time, and there was no refrigerator at home, so it was not convenient to keep them. The two vegetables that sell the most are celery and garlic bolts, probably because they are easy to preserve and relatively cheap. So from then on, I have a special feeling for young garlic shoots, which seems to be a symbol of China New Year.

Stir-fried garlic seedlings are easy to be spicy and yellow directly on the pot. One more step, the garlic seedlings are green, tender and delicious.

Now that life is good, there are many kinds of vegetables in winter, so it is convenient to buy them while eating. However, I still like to eat fried garlic seedlings. I buy one every once in a while and simply fry it before eating. Garlic moss is a flower stem extracted from garlic, so it has the characteristics of garlic and contains allicin and capsaicin. Eating garlic this season can help sterilize. At the same time, young garlic shoots are also rich in carotene, vitamins and minerals, which are rich in nutrition. In addition, garlic moss is rich in cellulose, which is helpful for gastrointestinal digestion. So it is good to eat in moderation in winter.

There are many ways to eat young garlic shoots, which can be made into pickles or cold salad. Of course, the most common way is frying. Young garlic shoots have their own spicy flavor, and mature young garlic shoots are not easy to fry, so when many people fry, there will always be a phenomenon that the spicy flavor of fried young garlic shoots is mixed together. Therefore, it is best not to fry garlic bolts directly. First, cooking is not easy. Second, frying for too long is easy to turn yellow and soft, which greatly affects appetite and taste. Today, I will share with you a little skill of frying garlic bolts. Fried garlic shoots are green and refreshing, and the taste is tender, smooth and delicious, so they are specially cooked. Let's see!

-Fried garlic sprouts-

Ingredients: garlic shoot 1 root, half a carrot, 6 fungus, 2 eggs, proper amount of soy sauce, salt, cooking oil and half a spoonful of oyster sauce.

[practice]

1. Pinch off the garlic and check the tail. If there are too old parts, pinch them off. Then, wash the garlic seedlings and drain the water. Put it on the chopping board and cut it into long sections of about 5 cm.

2. Prepare some side dishes. I also added carrots, fungus and eggs. The fungus is soaked in advance. After cleaning, drain the water and cut into strips. Wash carrots, peel them and cut them into shredded carrots. Beat the eggs in a bowl and stir the egg mixture.

3. stir-fry garlic seedlings. We need to fry the garlic sprouts thoroughly before frying them. After the water in the pot is boiled, add 1 teaspoon salt and a little cooking oil, and then pour in the garlic shoots for about 2 minutes, and the color of the garlic shoots will become darker. Take it out to control the water after it is broken. Salt and cooking oil can keep garlic seedlings green. Stir-fried garlic seedlings are easy to be spicy and yellow directly on the pot. One more step, the garlic seedlings are green, tender and delicious.

4. Start cooking, boil the oil in the pot, pour in the egg liquid after the oil is hot, and serve with the egg liquid in medium heat. If it is big, we will cut it into small pieces with a shovel.

Add shredded carrots to the base oil in the pan and fry until it is broken.

Add auricularia auricula and garlic sprout, then add appropriate amount of soy sauce and salt, add half a spoonful of oyster sauce, stir-fry until it tastes good, and finally add eggs, continue to stir well, and turn off the heat.

This simple and homely fried egg with garlic seedlings can be served. Fried garlic seedlings are green, very attractive, crisp and spicy, very delicious, especially suitable for rice and steamed bread. Can also be paired with fungus, carrots, eggs, more nutritious. You might as well suit this way of eating and cook for your family!

[hint]

1. When we buy garlic shoots, don't choose too thick or too thin, and cut them off by hand. This young garlic shoot is fresh and tender, and it smells delicious when fried.

2. Before frying garlic seedlings, blanch with water and add salt and cooking oil to prevent discoloration. This can shorten the later cooking time, which is not only easy to stir-fry, but also can avoid discoloration and yellowing caused by long cooking time.