Prepare a handful of vermicelli with 70℃ hot water, blanch for about 0/0 minutes, and the vermicelli will be cooked after blanching, then soak it in cold boiled water, take it out and drain it for later use.

Prepare a pot of water, add salt and baking soda, then soak Sophora alopecuroides in it for 10 minute, soak out the residual medicine on it, rinse it several times, finally rinse it with cold boiled water, and drain the water after taking it out.

Crush a few garlic and chop it into minced garlic. Prepare half a red pepper, shred and color.

Next, the cold salad began. Put all the dishes in a large pot, add minced garlic, salt, soy sauce, white sugar and minced garlic, pour in hot oil, and finally add a little sesame oil. After mixing well, an appetizing and greasy vermicelli of Kuju is ready. Sonchus sonchifolius contains dandelion sterol, choline and other components, which has a strong bactericidal effect on staphylococcus aureus resistant strains and hemolytic streptococcus, and also has a certain killing effect on pneumococcus, meningococcus, diphtheria, Pseudomonas aeruginosa and Shigella dysenteriae, so it has a certain curative effect on jaundice hepatitis, pharyngolaryngitis, bacillary dysentery, common cold and fever, chronic tracheitis and tonsillitis.