A portion of sauerkraut

Proper amount of oil shuttle

A handful of crystal powder

A onion

A small piece of ginger

Proper amount of vegetable oil

Proper amount of soy sauce

Spiced powder right amount

Proper amount of salt

Appropriate amount of chicken essence

How to make steamed dumplings with oil spindle and sauerkraut?

Chop sauerkraut for later use.

Boil the crystal powder until soft, add water and chop it.

Oil cutting shuttle

Chopped onion

Bruised ginger

A little soy sauce

five spice powder

vegetable oil

salt

chicken essence

Mix the oil shuttle well, add sauerkraut and vermicelli.

Stir evenly

Mix flour with half boiled water and half cold water.

Curled skin

Open the bag, the skin is thin and the stuffing is big.

Cook in five minutes.

Eat, the skin is thin and the stuffing is big, and the skin is soft!

skill

Delicious steamed dumplings must be cooked until they are soft and thin-skinned. Mix the noodles well before preparing the stuffing and stay awake! When it snows heavily in winter, eating a plate of hot steamed dumplings with Laba garlic and a bowl of delicious corn crumbs or millet porridge will definitely make you fly beautifully!

With reference to this recipe, everyone made a work of 1

1 year ago

The post-80s who love to cook.

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