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Ingredients: 4 eggs.

Accessories: 2 green peppers, 2 red peppers, shallots 15g, white garlic 15g, lobster sauce 10g, 2g salt, 25g cooking oil, and 8ml light soy sauce.

Step 1: Prepare the ingredients.

Step 2: Divide the eggs into a pot and fry them until they are solidified.

Step 3: Treat leeks, vegetables, red peppers and garlic separately for later use.

Step 4: Add oil to the hot pot. When the oil is hot, add lobster sauce, green and red pepper rings and garlic slices and stir fry.

Step 5: Add egg pieces and stir well, add salt and soy sauce and stir well.

Step 6: Add onion and mix well again.

Step 7: Take out the pan and pour it into the pan.