Steps:

1. Prepare fat beef rolls, onions and shredded carrots. Boil the fat cow in water, take it out after discoloration, and control the moisture.

2, sauce preparation: appropriate amount of salt+half a spoonful of sugar+one spoonful of starch+one spoonful of cooking wine+one spoonful of soy sauce+half a spoonful of soy sauce+one spoonful of oyster sauce+half a bowl of water, mix well and set aside.

3. Stir-fry the side dishes in hot oil, stir-fry the fat beef a few times, pour in the soul sauce, and mix well to boil.

4. Put the rice at the bottom of the bowl, add a hot spring egg, spread the fat cow around and sprinkle some sesame seeds.