1, winter bamboo shoots are peeled, the lignified part of the roots is cut off, and then cut into bamboo shoots with a thickness of about two or three millimeters.
2. Boil the water in the pot, then put the bamboo shoots in the pot and cook for 1~2 minutes.
3. 1~2 minutes later, take out the bamboo shoots and drain the water for later use.
4. Pour the water back into the pot to boil, wash the bacon and cut it into pieces, then put it in the pot and cook for 5 minutes.
5. After 5 minutes, remove the bacon and slice it for later use.
6. Wash the green garlic and dried peppers, drain the water, and then chop them for later use.
7. Pour the oil from the pan and heat it. First pour in the fat bacon and stir fry, then pour in the thin bacon and stir fry twice.
8. Then pour in the bamboo shoots and stir well, then add a bowl of water, cover the pot, and simmer for five minutes.
9. Add salt, green garlic and dried peppers, stir fry and mix well, then open the lid and cook for one or two minutes.
10, done.