Practice of mung bean and egg pancake
1. Wash mung beans and pour them into the alcohol pulp machine.
2. Add 700 ml of water
3. Set up the machine, beat the green soybean milk and let it cool slightly.
4. Sift the flour into the cold green soybean milk and add 2 grams of salt.
5. Mix into a uniform paste without particles.
6. Brush oil on the baking pan,
7. Pour the batter into the electric baking pan and fry until the batter is solidified.
8. Pour the egg mixture on the batter and brush well.
9. After the egg liquid is solidified, cover it and brush the bean paste.
10. Sprinkle with chopped green onion and roll up the cake.
skill
The batter is thicker, and the cake fried with egg liquid is more beautiful after solidification.
Method for making mung bean noodle pancake
1. Mix mung bean flour and white flour according to the ratio of 1:3.
2. Stir the eggs into the flour
3. Add chopped green onion again.
4. Add salt and monosodium glutamate, add appropriate amount of water, stir into paste, and let stand for 10 minute.
5. Put a small amount of base oil in the cake pan, pour a proper amount of batter into the pan and spread it into a cake with a shovel.
6. After the cake is formed, beat an egg, spread it out with a shovel and float it evenly on the pancake.
7. After the egg liquid is solidified, gently turn over and fry the other side. Yes, dip it in the sauce and eat it with onions.