Step 2 prepare food:
A: 100g mutton, cut into small pieces; Tomatoes, cut into small pieces; A little dried pepper skin, soaked in hot water until soft, and cut into small pieces; A little onion, ginger, garlic and seasoning.
B: 100g mutton, cut into small pieces; 100g green pepper, cut into thick shreds; 200 grams of celery, 2/3 leaves removed, cut into small pieces; A little onion, ginger, garlic and seasoning.
3. stir fry:
Put 50 grams of oil in the pot. When the oil temperature is high, put the mutton slices into the pot, stir them a little, and then add salt, onion, ginger, soy sauce, etc. , then add the pepper peel and stir-fry the tomatoes until they become slurry.
Put 50 grams of oil in the pot. When the oil temperature is high, put the mutton slices into the pot, stir them a little, and then add salt, onion, ginger, soy sauce, etc. , then add green pepper and celery and stir-fry until cooked.
4. Lamian Noodles: After preparing the dishes, knead the noodles into dough half the size of a fist, knead them into a cylinder with oil, and cover them with a wet cloth for later use; After cooking, add 2/3 water to the pot and heat it with high fire. Then knead the noodles into long strips (as long as you can, and keep the noodle length unchanged) for use. After the water is boiled, straighten the noodles, fold them in half, then straighten them by half (until the noodles are thin enough), cook them in a pot, and then take them out and put them on a plate (if you want the noodles to be stiff, you can use cold water).
5. Mix the noodles: pour the vegetables on the noodles and stir well. You're done!
6. note: after eating noodles, you must remember to drink the soup under the bowl, which is very nutritious and can help digestion.