My jiaozi wrapped in bacon and salted duck eggs must be delicious. Parents and babies can eat two or three at a meal. Some time ago, I packed salted duck eggs and pork belly jiaozi and sent them back to my mother-in-law in the countryside. My mother-in-law praised me for my good cooking. My mother-in-law will take care of jiaozi. She is a traditional Chaoshan woman with a strong housekeeping style. Every year before the Dragon Boat Festival, she would sit on her balcony and pack jiaozi for a day or two. The jiaozi she wrapped is delicious. In the past, she wrapped jiaozi with plum beans.

Soak red beans in cold water for more than 8 hours in advance, and glutinous rice for 4 hours in advance, and then mix them together for later use (red beans must be soaked thoroughly, and the prepared zongzi should be soft and glutinous). Peel pork belly, cut into small pieces, wash, add light soy sauce 10g, light soy sauce 10g, sugar 10g, cooking wine 10g, and stir well. (Take it out and stir-fry it a few times) Zongzi Zan is a kind of Zan, also known as "dumpling technique" and "Zongzi". It is steamed with glutinous rice wrapped in Zongzi leaves and is one of the traditional holiday foods of the Chinese nation. Zongzi appeared before the Spring and Autumn Period and was originally used to worship ancestors and gods.

Dragon Boat Festival is coming, and the two days of making zongzi are ripe. There are many mobile vendors selling zongzi in carts, and the street is filled with the fragrance of zongzi leaves and the unique rice fragrance of zongzi. I also bought ingredients, but because my mother packs a lot, Cantonese people should generally like to eat salty zongzi, which is meat zongzi. I also like jiaozi with minced meat, but we don't have it here, because we don't like salty food. Zongzi on the market are all sweet, either red dates, candied dates or red beans. On the contrary, there are still two days before the Dragon Boat Festival, so it may be too late to say, because many people have already prepared food, so today I will talk about how to make zongzi. Nowadays, many zongzi are wrapped in egg yolk, which belongs to innovation and many integrations.

Jiaozi packed it for this moment. The Dragon Boat Festival in the south is grand, with dumplings, burning wormwood and hanging sachets, especially in Miluo, the birthplace. Moreover, it is also related to the high humidity in summer. The northern area is relatively small, but jiaozi has become an indispensable food.