Trotters, dried peppers, ginger slices, shallots, Chanel, cinnamon, star anise, fragrant leaves, vegetable oil, sugar and beer sprinkles.

manufacture

1. First of all, prepare 30 yuan's trotters in advance. Transfer pig's trotters into a large pot, add a little salt and a proper amount of high-alcohol wine, and then add a proper amount of cold water to clean them.

2. When cleaning pig's trotters, salt and liquor can play a certain disinfection and sterilization role, and the blood in its internal structure can be quickly soaked out, thus reducing the fishy smell in pig's trotters.

3. After the pig's trotters are cleaned, we will add cold water to the pot, then add onions, ginger and rice wine appropriately, and simmer them on low fire to remove the blood from the internal structure.

4. Prepare seasonings in advance, cut a section of shallots into strips for use, slice a piece of ginger for use, and a lot of dried peppers, a small piece of Chanel, cinnamon, two star anises and a few fragrant leaves for use.

5. Drain the trotters with good water, pick them up and wash them with cold water. After cleaning the surface residue, drain the water for use, and prepare 20 grams of sugar for use.

6. Add 20g of vegetable oil to the pot, and the ratio of vegetable oil to sugar is 1: 1. After the temperature is 30% hot, put the sugar into the pot and stir fry slowly with slow fire.

7. After the sugar color is fried to burgundy, put the trotters into the pot and stir quickly, so that the trotters are evenly covered with a layer of sugar color.

8. Add spices to the pot, stir-fry into spices, and add a little soy sauce and soy sauce to the pot to add color under the premise of refreshing.

9. Add a small amount of white rice vinegar to the pot and mix well again. Pig's trotters will be soft and waxy.

10, prepare the stone pot in advance, transfer the fried trotters to the stone pot, and pour a can of beer, which can not only remove the fishy smell, but also enhance the aroma again.

1 1. Cover and cook for about half an hour. When the time is up, you can open the lid of the processed trotters and take out all kinds of seasonings.

12. Finally, we will run the sugar stirring key and add a small amount of edible salt to stir evenly. After the juice in the pot thickens, we can eat the stewed trotters in the pot. Thick collagen looks appetizing.