Ingredients: appropriate amount of glutinous rice and appropriate amount of sweet wine koji.

1. Prepare glutinous rice and koji according to the proportion of koji.

2. soak glutinous rice for a day.

3. Pour out the soaked glutinous rice water, put the glutinous rice into the rice cooker, and add water as soon as the glutinous rice is placed.

4. Steam the glutinous rice until it is warm and not hot.

5. Take a clean container. Pour the glutinous rice into the container three times and sprinkle a layer of distiller's yeast each time.

6. After sprinkling all, pour a little cold water and stir well.

7. Seal the container and put it in a warm place (you can cover it with a small quilt).

8. finished products.