The initial menu of a restaurant should be made up of the boss, the chef and the front desk service personnel, and customized according to the restaurant's location, passenger flow, food positioning and other aspects.
Chef: The chef's purpose in choosing the menu is definitely to choose what he is good at and what he thinks is delicious, which is beneficial to the kitchen to choose products and serve food.
What about the boss: profit-oriented, maximizing benefits, then you will definitely choose some explosions or high profits, and the quantity will be guaranteed.
What about the restaurant manager: For the sake of efficiency, the restaurant manager definitely hopes to get the dishes quickly, and is also responsible for the first-hand information of customers, and can quickly push the dishes that consumers like to the kitchen and the boss, which has achieved long-term development.
In fact, the menu will eventually be tested by consumers, and it is consumers who can really decide the menu and taste! !
If you are self-satisfied, I believe it won't last long.
The menu of restaurants and restaurants is decided by many parties, not by one person or one party. Combined with my previous relevant experience and practice, let me introduce the specific process to you.
The category of restaurant/restaurant management → chef's recommendation → boss's tasting → consumer's preference is determined by such a process.