How to make small milk recipes:

1. Mix corn starch with about 80 ml of milk and stir until there are no particles.

2. Add the remaining 170 ml of milk to light cream, condensed milk and white sugar and bring to a boil in a small pot.

3. Pour the prepared milk batter into the boiled milk.

4. Immediately use a spoon to stir quickly in one direction, it will turn into milk paste.

5. Take a sealable box, put a layer of oil paper on it, pour the thick milk paste into the box, wait for it to cool and then put it in the refrigerator overnight.

6. Take it out the next day. The milk batter has solidified. Take it out together with the oil paper and cut it into small cubes.