Ingredients: 2 potatoes, pork chop 65438+ 0 ribs, corn starch 1 teaspoon, cooking wine 1 teaspoon, 2 slices of ginger, 2 cloves of garlic, 2 teaspoons of soy sauce, 4g of salt, 2 tablespoons of vegetable oil and 3g of sugar.

1, prepare potatoes and ribs.

2. Peel potatoes.

3. Cut the potato into four small pieces.

4. Roll the dice again.

5. Season the ribs with garlic, ginger, soy sauce, cooking wine, salt and sugar.

6. After the seasonings are mixed evenly, marinate for 3 hours.

7. Put oil in the pot. When the oil is hot, add the ribs and stir fry.

8, directly put the potatoes in and stir fry together.

9. Add some water.

10, add salt.

1 1, seasoned with soy sauce.

12, finally cover the pot and stew until cooked.