Chicken leg 3 dishes.

200g mango meat

Celery 1 Genke cuisine

A few shredded ginger

1 red pepper

A little salt

1 tablespoon soy sauce

Sugar 1/4 tbsp.

Cooking wine 1/3 tablespoons

Flour 1/4 tbsp

The method of mango chicken leg

1.3 chicken legs, marinated with salt, soy sauce, sugar, raw flour, cooking wine and shredded ginger for 20 minutes;

2. Dice mango, cut celery into rhombic slices, and slice red pepper obliquely;

3. Heat the oil pan, pick up the chicken leg and put it in the pan, and fry it over medium heat until golden brown;

4. Turn over and continue to fry the other side with a medium torch until golden;

5. Pour in the marinated sauce, add water 1/3, simmer for 10 minutes;

6. When the juice in the pot is dry, add celery and stir fry a few times;

7. Stir-fry celery until it becomes discolored, add diced mango and red pepper slices, stir-fry evenly and serve.

8. Mango and chicken eat together, which is very delicious;

9. bibimbap sauce is added to rice, which is delicious.