1. White-cut sheep meat: White-cut sheep meat is a traditional Chinese dish in Yidu County, Hubei Province, with a history of more than 80 years;

2. Tangtuan: Tangtuan, also known as Tangyuan, is one of the famous traditional snacks in Ningbo, Zhejiang Province and one of the representative snacks with a long history in China;

3. Begonia cake: it is one of the dessert recipes. It was created in the Qing Dynasty, and it was named after it looked like a begonia flower. Later, it gradually became one of the snacks of Suzhou Han people.

4. Octopus Maruko: Originated in Osaka, Japan, formerly known as "Burning Octopus", the history can be traced back to Taisho era;

5. beef offal soup: It is a snack with beef offal and soup as the main raw materials and various auxiliary materials. It is one of the most popular traditional snacks in China.

6. Stinky tofu: a traditional snack in China. Stinky tofu is also called stinky in the south.

7. Mutton kebabs: The meat is roasted, ruddy in color, tender in the outside, salty and slightly spicy;

8. Hot and sour powder: it is a traditional Han snack in Chongqing, Sichuan and Guizhou provinces;

9. Bamboo tube rice: Shan Lan rice is used as raw material and steamed in a bamboo tube sawn by fresh mangosteen;

10, steamed buns: a famous traditional noodle of Han nationality in China, which first appeared in Changzhou, Jiangsu Province during Tongzhi period of Qing Dynasty.