Composition:

river snail

Exercise:

1. Soak the snail in clear water for 5 hours and rinse it several times.

2. Put onions, ginger, garlic slices, dried peppers and sesame seeds in oil, heat them and stir-fry until fragrant.

3. Put snails and high-alcohol liquor.

Put half a can of beer.

5. Put 3 tablespoons of light soy sauce, 1 tablespoon of soy sauce for coloring, 1 cinnamon, 3 star anise, 3 fragrant leaves, a proper amount of fennel, 1 tablespoon of oyster sauce, half a spoonful of sugar and salt, cook for 20 minutes on high fire for sterilization, and finally collect the juice and take it out of the pot.