Fried onion with Pleurotus eryngii has only two ingredients, and it can be eaten with very simple ingredients. It is a quick dish.

I always thought Pleurotus eryngii had no taste, but the aroma came out after frying, which complemented the onion.

1, 2 pieces of Pleurotus eryngii, half of onion, 2 pieces of garlic and a little onion leaves. Cut onion and Pleurotus eryngii into pieces for later use.

2. Put a small amount of oil in the bottom of the pot and stir the onion evenly.

3. Stir-fry chopped Pleurotus eryngii and onion until fully mixed, add a little soy sauce and salt, and stir well with oil. Personally, fried Pleurotus eryngii is a bit like a griddle. It tastes crispy and delicious, and tastes better.

4, finally sprinkle with chopped green onion, a plate of nutritious and fresh onion fried Pleurotus eryngii ~ (try it quickly, it's very simple)