"Radish vermicelli tofu" stuffing.
Wash the white radish, cut it into pieces, boil it in water for 10 minutes, take it out, control the moisture, cover it with a piece of gauze, and squeeze out more radish slices. Squeezing in stages, putting the radish with excess water on a chopping board and chopping it with a knife for later use;
Boil the vermicelli on the fire for ten minutes, then put it on the chopping board and chop it with a knife. Putting vermicelli can make steamed buns fuller;
Cut the old tofu into chunks the size of corn kernels, fry them with food first, turn off the heat after both sides are golden;
Put the cut radish and vermicelli together in a pot to fry tofu (or put them together in a big pot), add some shrimps, then add soy sauce, salt, thirteen spices and sesame oil monosodium glutamate, and stir well, and the steamed stuffed bun of "radish vermicelli tofu" will be ready.
Next, mix flour and dough with yeast powder, roll the dough into a palm-sized "skin", put the mixed stuffing in the middle of the skin, seal the edge and wrap the mouth. Everyone does.
Put the wrapped raw steamed bread neatly on the grate, put it into the grate after the boiler boils, cover the lid, and steam for 20 minutes after SAIC (boiling water in the pot).
"Radish, vermicelli, egg" stuffing.
Break five or six eggs in a large bowl, add the same cold water as the egg liquid, stir evenly, add cooking oil to a clean wok, pour the egg liquid after the oil temperature rises, stir the egg liquid from slow to fast as the eggs are formed, and all the eggs fried in cold water are directly broken without chopping on the chopping board.
The steps of cooking radish, vermicelli, yeast flour, steamed bread and steamed buns are the same as above.
"Radish vermicelli pork" stuffing.
Go to the vegetable market to buy a proper amount of pork belly (peeled pork belly), first cut the pork belly into pieces and then chop it (you can also buy pork belly stuffing directly);
Boiled radish, boiled vermicelli, yeast powder and steamed bread are the same as the above steps, that is, when steaming steamed bread, put it in a steamer for 25 minutes, and steam it for another five minutes because it is minced meat.