There is a tradition on the "Roman Lake Ship": the cadres of the whole ship personally cook at least once a month, share the work of the cooking squad, and at the same time offer their own hearts to the officers and men. The day of helping the kitchen is coming, and journalists who have long been interested in helping the kitchen have been unable to sleep since the night before.
At 5: 30 in the morning, I came to the cooking class and saw that the noodles and bean paste stuffing wrapped in bean paste rolls were ready. The first few comrades are rolling bean stuffing into dough rolls. After rolling, they will cut it evenly with a knife, arrange it neatly, and put it into a steamer to eat. Soon, the cadres of the whole ship arrived one after another. Captain Cheng Xiang had just finished the night shift, and before he could catch up on sleep, he came to the kitchen to prepare breakfast with everyone, personally fried a pot of delicious eggs and fried bean dregs, and taught everyone how to grasp the temperature and taste from time to time. Under the leadership of the ship's leaders, everyone was full of energy, washing vegetables, cutting vegetables, frying rice, beating eggs, beating soybean milk ... They were so busy that they ran around and unconsciously it was time to eat. More than two hours passed in a hurry, but we were happy to see our comrades eating happily.
Show me my unique skills, and the delicious lion head is out of the pot. ?
"Dadada", a voice of chopping vegetables came. Looking back, it turned out that Deng Daokuan, the deputy supply chief, showed off his "unique skills" and saw him holding a double knife, which was quickly done. The shredded potatoes are even and thin, and even the comrades in the cookhouse squad are full of praise. Shredded potatoes with green pepper, which is my best dish, wanted to show it off, but it was not easy to stir it in a big pot with a big shovel for cooking. I'm not sure how much seasoning to put, and I don't know the strength of cooking. I feel sore in my arm without turning it over a few times. Haitao, the supplier of the Yangtze River, smiled and took the shovel in my hand. "Put the shovel down from the bottom and turn it up hard. Stir-fry a few times before the dish can taste. " They all say that "eating is also fighting power." It seems that this sentence is true. Life is full of knowledge. How to cook at home is a different landscape. It's not a day's work to ensure food for the whole ship.
Look at my double knives. ?
"Guan Gong plays with a big knife", and cauldron dishes have to be fried like this to have a taste. ?
Looking around, I found some books on the side of the pantry: 50 kinds of home cooking methods, how to practice knife skills, how to cook western food better ... During the break of helping the kitchen, I talked to the comrades in the cooking class about my daily work. It turns out that they are constantly improving their cooking skills on the existing basis. In their spare time, they borrow various recipes from the reading room, and some comrades even buy related books at their own expense during their vacations. Liu Bonan, the squad leader of the cooking class, told the reporter: "There are eight people in the class and hundreds of people in the whole boat. We are responsible for the problem of eating. The cook gets up at 5 o'clock every morning and is busy until dark at night. In the morning, they steam steamed bread, boil eggs and cook fried rice with eggs. At noon and evening, there are usually six dishes and one soup, and sometimes there are extra meals to send fruit. In order to enable comrades to eat nutrition, delicious food and health, the voyage menu will not be repeated every day for a week. " Braised hairtail, kung pao chicken, hot and sour lotus root, stewed potatoes with beef brisket, fried pork slices with carrots ... I can't help but drool when I look at the recipes nearby. The monitor smiled and said, "Because it is a long voyage, we will stay at sea for several months. We should eat perishable vegetables first, so there will be fewer vegetables. At this time, we must carefully select ingredients and mix them reasonably in order to maintain a balanced nutrition. "
Today, I helped to cook, tired and happy! ?
After cooking all day, I didn't have much rest time, but I was tired and happy. It is not easy to know the comrades in the cookhouse squad after personal experience. Due to the small space on board and the continuous time difference adjustment, the biological clock is quite different from that in China. If you encounter stormy weather again, the seasickness reaction will be very strong, and people's appetite will be much reduced. Being on duty will consume a lot of energy of officers and men. At this time, if the food security is not good, it will affect the improvement of combat effectiveness. Therefore, although there are few people in the cookhouse squad, they have great responsibilities. Every day when we are asleep, they get up early to prepare all kinds of ingredients; When we took a walk after dinner, they were still wiping chopsticks; When we are ready to have a rest at night, they are also busy making supper; Even when we are seasick and dizzy, they should stick to their posts and ensure that every meal is in an instant. The comrades in the cookhouse squad said, "This is our job. As long as we can make our comrades eat comfortably, eat with peace of mind and eat with peace of mind, it is worthwhile for us to be tired again! "