Rabbit meat is spicy, especially delicious and easy to cook. Hurry and collect it!

Spicy rabbit meat

Ingredients: rabbit meat, ginger, garlic, onion, millet pepper, egg white, cooking wine, bean paste, dried pepper, sugar, salt and soy sauce.

Cooking process:

1. Mash ginger and garlic with a knife and put them in a bowl. Add a spoonful of pepper, a spoonful of salt, three spoonfuls of cooking wine and half a bowl of water. Grab the onion and Jiang Shui with your hands and put them aside.

2. Clean the rabbit meat, cut it into small pieces, put it into the pot, pour in the onion Jiang Shui, and stir while pouring, so that the rabbit meat can fully absorb the Jiang Shui, and the fishy smell can be removed and the fragrance can be enhanced. Stir until the rabbit meat is thick, pour in half an egg white, stir while pouring, add three spoonfuls of starch to continue stirring, and finally add some vegetable oil to stir evenly and marinate for 20 minutes.

3. Slice ginger, garlic and onion, and dice millet pepper and dried pepper for later use.

4, hot oil from the pot, when the oil temperature is 50% hot, put the rabbit meat in and fry. Don't stir, spread it out slowly with chopsticks. Fry the rabbit meat for seven or eight minutes until it is cooked and the surface of the rabbit meat is slightly yellow.

5. Re-fry when the oil temperature is 70% hot, pour in rabbit meat and fry until the surface is golden.

6. Stir-fry the bean paste, onion, ginger, garlic and dried Chili in another oil pan. Add millet pepper, half a spoonful of salt and half a spoonful of sugar and stir-fry with soy sauce.

7. Pour in the fried rabbit meat, continue to stir fry evenly, and then serve!

It's so fragrant, the super spicy rabbit meat makes people drool!