Baiguo mushroom pot
Therapeutic effects: improving immunity, preventing and treating cancer, stimulating appetite, promoting digestion, lowering blood lipid, lowering blood pressure and resisting aging.
Nutritional value: vitamin c, riboflavin, vitamin d, vitamin c, vitamin a, vitamin a.
Suitable for people: the general population can eat it. More suitable for the elderly.
Taboo crowd: people with spleen and stomach cold and dampness, qi stagnation or itchy skin should not eat.
Required materials
The main ingredients are ginkgo biloba and canned mushrooms.
working methods
1, wash the mushrooms and remove their pedicels; Open the canned ginkgo, take out the ginkgo and drain the water.
2. Put the pan on the fire, pour the oil and heat it. First, fry the shallots and ginger slices until they are brown, take them out, season them with the remaining oil mushrooms, add water, soy sauce and a little sugar, add oyster sauce, the remaining sugar and fresh soup, cook them, add ginkgo to boil, and thicken the water starch.
3. Burn the mushrooms until the soup is slightly dry, pick them out and put them on a plate, spread ginkgo in the middle, and the soup is slightly thick.
Efficacy and function
Ginkgo biloba has antibacterial and bactericidal effects and can be used to treat respiratory tract infectious diseases. Lentinus edodes contains purine, choline, tyrosine, oxidase and some nucleic acid substances, which has a good curative effect on Sangao. This dish is rich in vitamins and tastes delicious. It is a good dish for health and beauty. The formula has antibacterial effect, regulates respiratory tract infection diseases, and promotes appetite. This is a good appetizing and digestive recipe to prevent cancer.
Mushroom pot with 100 fruits is a very healthy recipe type, which can promote appetite, improve physique and immunity, stimulate appetite and digestion, and improve immunity and physique. In daily life, you can try this recipe.