Noodles in soup (rice noodles), soup head is very important. Use time to cook chicken soup, bone soup and beef soup on the first day. . . Just get up ten minutes early the next day, wash some side dishes, make hot soup, add noodles (rice noodles) to cook, and finally add side dishes and salt to taste. This morning, I cooked a bowl of "Mushroom Chicken Soup Rice Noodles" with chicken soup. Chicken soup is nourishing and healthy, and it can also drive away cold and prevent colds. In the cold winter morning, eating a bowl of such hot chicken soup powder before going out is both nutritious and warm. . .

material

Chicken 1

Jiangxi rice noodles 1 bar

3-5 mushrooms

A little carrot

A little ginger

A little oil and salt.

Practice steps

1, put a little oil in the hot pot and stir-fry the chicken pieces inside;

2. Stir-fry until the surface of the chicken is slightly yellow, then add a few slices of ginger and continue to stir-fry twice;

3. Put the fried chicken pieces into the pot and add enough water at one time;

4. Press the function key of chicken soup, and the chicken soup will be cooked in time;

5. Put the cooked chicken soup and chicken pieces into a small pot;

6. Add the mushroom slices and cook;

7. Add the soaked rice noodles and cook them;

8. After the rice noodles are boiled soft, add appropriate amount of salt and pepper to taste;

9. Add carrot slices.

10, edible.

skill

1. Stir-fry the chicken pieces, and then the soup tastes more fragrant; 2. Pay attention to adding enough water at a time when cooking soup; 3. Rice flour should be soaked in advance, and other ingredients are optional, which can be adjusted according to personal taste.

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