Soy sauce fried rice

Ingredients: a bowl of leftover rice, 1 ham sausage, 3 garlic cloves, a little green onion

Seasoning: a small piece of lard, raw 1.5 tablespoons soy sauce, 1 tablespoon dark soy sauce, 1/3 teaspoon salt, 1 tablespoon cooking wine, and 1 teaspoon sugar.

Production process:

1. First prepare the raw materials, a bowl of overnight leftover rice. No matter which kind of fried rice, it is best to use overnight rice, the effect will be better; garlic moss 3 Clean the roots and chop them into small pieces, chop the green onions into small pieces; cut the ham sausage into small cubes. If you choose to use minced meat, marinate it in advance.

2. Heat the pan, add a small piece of lard and melt it. Using lard to make soy sauce fried rice is also one of the secrets to make it more fragrant and delicious. Don’t talk about the discoloration of the lard, eat it properly. Lard is good for your health.

3. When the lard is completely melted and the oil temperature rises, add the ham sausage and stir-fry for a few times, then add the leftover rice and stir-fry for a while to allow some of the water to evaporate and become distinct. .

4. Add 1.5 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, and 1/3 teaspoon of salt, and stir-fry evenly with a spatula until the rice turns bright red.

5. Finally, add garlic moss and chopped green onion, add a little sugar, stir-fry evenly and turn off the heat. If you add eggs, scramble them first and then add them in the last step. This will prevent the green vegetables and eggs from becoming unsightly in color. If the vegetables are not easy to cook, you can fry them first and put them in at the end.