Oolong noodles scored another own goal. It is a kind of Japanese noodle made of wheat, with special regulations on thickness and length. Oolong noodles, buckwheat noodles and green tea noodles are the three most representative noodles in Japan. In Japan, udon noodles are a must-have item at home and an indispensable protagonist in Japanese restaurants.
Ingredients: 200 grams of udon noodles, 50 grams of beef slices, 2 rapeseed hearts, and mushrooms 1. Seasoning: 20g of Japanese soy sauce, 20ml of Japanese soy sauce, cuttlefish 1g, 5ml of sake, linwei 10ml, 20ml of stock.
Exercise:
1. Put the broth, Japanese miso, Japanese soy sauce, cuttlefish essence, sake and Lin Wei in a pot, and cook for about 5 minutes on low heat, then add udon noodles, and put them in a bowl after 3 minutes.
2. The rapeseed heart and mushrooms are cooked and put into the noodles.
3. Sprinkle a little soy sauce on the fat beef slices, fry for about 10 second, and put them in a bowl.