The Buddha jumps over the wall is not a Taiwanese dish, but a recipe from Fujian. There are dozens of raw materials for Fotiaoqiang cuisine: sea cucumber, abalone, shark's fin, scallop, fish lip, turtle skirt, deer tendon, pigeon eggs, duck gizzard, donkey-hide gelatin, scallop, pigeon, sparerib, razor clam, Jinhua ham, pork belly, sheep elbow, hoof toe, tendon, old hen's breast and yellow mouth. Details are as follows:

condiments

500g of shark's fin, 6 clean duck gizzards, 250g of sea cucumber, pigeon eggs 12, net fat hen 1 bird, 200g of water-soaked mushrooms, 250g of water-soaked pig's feet, 95g of fat pork, large pork tripe 1 bird's elbow.

condiment

75g of ginger slices, 95g of onion, 0g of cinnamon10g, 20g of steamed scallop120g, 2,500g of Shaoxing wine, 50g of boiled bamboo shoots, 0g of monosodium glutamate10g, 250g of water fish lips, 75g of crystal sugar, and 75g of mandarin fish belly/kloc.