Ingredients: Prepare appropriate amount of Tricholoma, chives, coriander, salt, soy sauce and sesame oil.

Exercise:

1. Wash Tricholoma (salt bubble), remove roots, and then slice with a knife.

2. Boil the chopped Tricholoma in boiling water for 2-3 minutes, then stir in cold water, remove and drain for later use.

3. Add salt, seafood soy sauce, sesame oil, chopped shallots and coriander into the blanched mushroom slices in turn, and mix well to serve.

Efficacy: Cold mushrooms can stimulate appetite and promote digestion. People with a bad appetite are more suitable to eat this cold mushroom.

Tricholoma is a kind of food produced in Inner Mongolia, which requires high growth. The most important requirement is that it is most suitable for growing in the burial ground of Yanggu or where there is a lot of sheep manure. Therefore, when you eat, you should also pay attention to cleaning up the estuary before eating, which will help to sterilize better. Today, let's discuss how to eat Tricholoma.

1. Of course, the best way to eat Tricholoma is to eat it loudly. Today, Bian Xiao will introduce you to the method of stir-frying sliced meat with mushrooms. First of all, you need to prepare some raw materials, first of all, you need a proper amount of die, and then you need to prepare some auxiliary materials, including salt, onion, blending oil, and of course, you need some other auxiliary materials, according to everyone's personal taste.

2. Clean the fresh Tricholoma in the supermarket first, and it is best to remove the root of Tricholoma. Although the root of Tricholoma is edible, the taste is not as good as the cover of Tricholoma. After cleaning the Tricholoma, let's cut it into pieces first. Then we cut the prepared green onions into chopped green onions, and cut the pork belly into thin slices and put them aside for later use.

Tricholoma grows in the wild, so it needs high temperature to kill the bacteria before eating, so first blanch the sliced Tricholoma with boiling water.

4. Boil the pot for me, add the cooking oil, heat it, add the chopped green onion and stir-fry, then put the meat slices in the pot and stir-fry for a while. When the meat is almost cooked, we will pour the Tricholoma into the pot, add salt and other seasonings to taste, and then stir fry for a while. When both are cooked, we can eat out of the pot.

Our method is certainly not difficult. Besides fried meat slices, Tricholoma can also be fried with other foods. However, when making Tricholoma, it should be noted that Tricholoma should have some taboo foods, so when eating Tricholoma, don't eat it with those taboo foods.