Preparation materials: carrot 100g, auricularia auricula 30g, salt 3g, citronella 5g, proper amount of raw flour and blending oil 10ml.

First, dry the citronella with scissors. Wash auricularia auricula with clear water. Peel, wash and shred carrots, shred lean meat, and prepare ingredients for use.

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Second, take the pot, inject a small amount of oil after the pot is hot, and add black fungus to stir fry.

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Third, add shredded pork and stir well.

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4. Stir-fry the shredded pork until it changes color, then add shredded carrot and stir-fry.

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5. After all the ingredients are fried to the powder, mix the raw flour into wet starch and put it in the pot to stir evenly.

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6. Add salt and citronella to taste.

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Seven, the food can be eaten.

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