1. Wash the pork, soak it in clear water for 2 hours, take it out, drain the water and cut it into appropriate sizes.

2. Put the soy sauce, barbecued pork sauce, honey and cooking wine into a bowl and mix well. Stir the cut meat in a bowl, dip it in the sauce and marinate it in the refrigerator for 24 hours.

3. Preheat the oven at 400F/200 degrees, put the braised pork on the grill, brush the surface with marinade, and bake in the oven for 30 minutes. Take out, turn over, brush with sauce and bake for 30 minutes.