Thailand's food culture is deeply influenced by the eastern and western cultures and is a combination of the two. After hundreds of years of development, Thai cuisine with local characteristics has been formed. The characteristics of Thai food depend on the chef, diners, occasions and cooking places, so it can meet the needs of every passenger.

People in northeastern Thailand like glutinous rice with roast chicken and "Som Tam" spicy papaya salad; People in the north love "naem"-the local unique sour meat; Southerners, on the other hand, have a special liking for halal flavor and all kinds of raw seafood. People in different places have different tastes, and the unique local cuisine is worth a try.

In major cities in Thailand, you can also taste delicious food from all over the world. Generally, restaurants are mainly based on western food. China restaurants are also common in Bangkok and major tourist attractions, serving more Fujian and Cantonese cuisine.

A complete Thai dish must have soup, curry with seasoning, fish and vegetables. The overall collocation is exquisite. Salads made with spices can replace curry dishes, and the taste and ingredients of each dish and the whole rice should be coordinated.

Introduction of Thai food:

1, "Som Tam" spicy papaya salad: This is the favorite food of people in northeast Thailand. It is made of shredded papaya, dried shrimp, lemon juice, fish sauce, garlic and chopped pepper.

2.Mikrop: rice noodles fried with shrimp, pork, eggs and sweet and sour sauce, with strong seafood flavor, are a very delicious snack and worth a try.

3. Famous Lai-style seafood: Lemon Shrimp Soup, Winter Yin Gong, Steamed Banana Leaf Curry Fish, Hundred Flowers Squid Color Soup, Sweet and Sour Dry Fried Prawns and Steamed Lobster, which are made of fresh seafood and exclusive cooking techniques, and are the most popular seafood dishes in Thailand.

4. Curry Roast Duck: Beijing Roast Duck originated in China and has become a popular dish in Thailand with Thai flavor. In Chinatown in Thailand, you can also taste shark's fin stew and Chaozhou braised goose, which are quite delicious.

Thailand dessert introduction:

1. Frying bananas with syrup or coconut juice is a must-have dessert for various restaurants in Thailand.

2. The most famous desserts in Thailand are fish cakes, hot and sour chicken feet, and black glutinous rice, especially durian or mango glutinous rice, with unique flavor.

Tip: When tasting dessert, it is best to ban alcohol. When alcohol meets durian or mango glutinous rice, it will generate a lot of heat in the human body, which will make the body temperature rise sharply.