1. Prepare ingredients

2. Cut the tofu into 1 cm thick pieces and put them on a plate. Wash onion and cut into powder. Chop pepper with 1 spoon.

3. Heat a proper amount of oil in the pot, add minced meat and stir-fry to change color.

4. Add chopped green onion and stir-fry until fragrant

5. Add bean paste and stir fry, add appropriate amount of cooking wine, add some soy sauce and stir fry a few times, and turn off the heat.

6. Spread the fried minced meat on the tofu.

7. Add some chopped pepper.

8. Boil the cold water in the pot and steam the tofu for 5 minutes.

9. steamed

10. Sprinkle some chopped green onion and you can eat.