seasoning: 1 teaspoon of pepper, 1 star anise, 2 dried peppers, 1/2 teaspoon of salt and 1 tablespoon of Chili oil.
Method of spicy beef rice
1. Slice a number of stewed beef or sauce beef, which can be added according to your preference.
2. Cut the beef into small grains, and cut the pickled radish into small grains with the same size.
3. Pour 1 tablespoon of cooking oil into the pot, add pepper and star anise and heat over low heat.
4. After the aroma of pepper is squeezed out, add dried pepper and chopped beef and stir-fry until fragrant.
5. Add the leftover rice, stir-fry with heat, and stir-fry with salt and Chili oil.
6. Finally, add the diced pickled radish, stir well and take it out of the pan.
Friendly reminder:
1. In order to increase the dryness of fried rice, no liquid seasoning is added.
2. Highlight the spicy taste. When the oil is used at the bottom of the pot, the pepper is fried to give a fragrance. If it is not available, pepper can be used instead.
3. Chili oil can be sprinkled on rice to increase the oiliness and spicy taste, and to avoid the dryness of fried rice.
We have rice and hot dishes. Finally, let's have some leftover pickles for dinner.
Nutritional value of beef
Beef is rich in protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B, vitamin B, nicotinic acid and so on. Beef protein contains many essential amino acids and has high nutritional value. Beef contains 3.3% more protein than pork and 1% more than mutton. The fat content is 19% less than pork and 18.6% less than mutton.