Spring rolls are very simple to make, but the difference is that the fillings inside, such as mustard, bean skin, bean paste and duck meat, naturally taste different. I usually use mustard and meat as stuffing, and take a bite in my mouth, which is very satisfying. Of course, the taste of the stuffing is made according to your own preferences. Let's take a look at the practice!
Fried mustard pork spring rolls
60g spring roll skin, shepherd's purse pork stuffing 160g, a little cooking oil, and an appropriate amount of egg liquid.
Cooking practice
1, according to your own taste, add seasoning to the spring rolls first.
2. Spread the prepared stuffing on the skin of spring rolls, first fold it at one end, then fold it at both sides.
3. Then roll it up, put egg liquid on the seam and stick it. Spring rolls are rolled like this.
4. Heat the oil in a hot pot to 60% to 70% heat, put it in a spring roll and fry it slowly until both sides are golden. Remove it and put it on kitchen paper to control the oil.
5. Put the oil-controlled spring rolls on the plate and start enjoying the delicious food while it is hot!