Pigeon soup has the functions of restoring physical strength, healing wounds, enhancing brain power and enhancing vision for the elderly, the physically weak, surgical patients, parturients and children. Pigeon soup can be made up after a woman gives birth to a child. What are the understandings among the people in China? One pigeon is worth nine chickens? It can be seen that pigeon soup has high nutritional value. Want to know how to make pigeon soup suitable for lying-in women? Let me introduce the practice of maternal pigeon soup to you.

The practice of mother pigeon soup The main ingredients of mother pigeon soup are pigeon meat, red dates and medlar.

Postpartum pigeon soup ingredients: ginger, vegetable oil, cooking wine, salt.

Detailed explanation of postpartum pigeon soup steps;

1. Pigeons that are killed and suffocated (suffocated with water) can be stewed.

2. Accessories for stewed pigeon soup: red dates, medlar and ginger.

3. After the pigeon meat suffocates, cut it into pieces and burn it.

4. It takes more than half an hour to perform laparotomy after pigeons suffocate, otherwise suffocation will not work. It is said that pigeon blood is especially beneficial to postoperative patients and patients, and this treatment is very suitable. Pigeon meat is fished out after boiling water (flying water).

5. Use a proper amount of clear oil to burn the prepared ginger slices with a small fire to remove the fishy smell.

6. The pigeon soup has just been cooked.

7. First burn the ginger slices into the flavor, then boil the pigeon slices and pour them into the stir fry. After two minutes, pour a proper amount of cooking wine, and then remove the fishy smell; Then add the prepared red dates and medlar, and add cold water (tap water) to boil. At this time, you can pour the pigeon meat in the iron pot with soup into the prepared porcelain pot and stew it for an hour on low heat, then add the right amount of salt and stew it for about half an hour.

8. Pigeon soup is ready-made, especially suitable for pregnant women and postoperative patients.

The practice of postpartum Tianma pigeon soup The main ingredients of postpartum Tianma pigeon soup: pigeon Tianma ham

Maternal Tianma pigeon soup ingredients: onion, ginger.

Detailed explanation of the steps for lying-in women to drink Tianma pigeon soup;

1. Treat the pigeons and cook them in boiling water for a while to remove the fishy smell.

2. Slice the ham and put all the ingredients in the saucepan.

3. Pour in water, boil over high heat and simmer for 2 hours.

4. Add a little salt to taste. You don't need to cut into pieces, just cut open the abdomen to remove the internal organs, then wash it and stew it in a pot.

Making skills of gastrodia elata and pigeon soup for parturient;

1. Stewed pigeon with gastrodia elata is not only suitable for the elderly, but also has many benefits for women. Eating it by women can enrich blood, nourish blood and replenish qi, and also improve women's natural cold constitution. Especially women who have given birth to children are prone to various diseases and can be treated with Gastrodia elata Stewed Pigeon Soup.

Don't put all the ingredients in the pot when stewing. Steaming gastrodia elata in rice before stewing will make the nutrition decompose more fully.

Cooking skills of matriarchal pigeon soup Pigeons should be scalded thoroughly with hot water before they can be brushed.

Mother pigeon soup is more nutritious if it is stewed with young pigeons (4-week-old young pigeons).

Pigeon blood is wet, dry and sweet, and has high nutritional value. The correct way to kill pigeons is to suffocate in the water. This can ensure that nutrients are not lost. If you feel too cruel, you can also pour white wine into the pigeon's mouth, and the pigeon will die after a while.

The value and efficacy of postpartum pigeon soup Pigeon meat is delicious and nutritious, and it is also a good tonic.

Pigeon meat is a high-protein and low-fat food, with protein content of 24.4%, which is higher than protein content of rabbits, cows, pigs, sheep, chickens, ducks, geese and dogs. It contains many essential amino acids in protein, and its digestibility is 5%. The fat content of pigeon meat is only 0.3%, which is lower than other meats. It is an ideal food for human beings.

What is pigeon eggs's name? Animal ginseng? Rich in protein. What do people in China have? One pigeon is worth nine chickens? Statement. The protein content of pigeon meat is above 15%, and the digestibility of pigeon meat can reach 97%.

In addition, pigeon meat contains more calcium, iron, copper and vitamins A, B and E than chicken, fish, beef and mutton.

Pigeon meat is easy to digest, and has the functions of nourishing, invigorating qi, expelling wind and detoxicating, and has good nourishing and treating effects on asthenia, amenorrhea due to blood deficiency, dizziness and mental fatigue, and memory loss after illness.

Pigeon soup has the functions of restoring physical strength, healing wounds, enhancing brain power and enhancing vision for the elderly, the physically weak, surgical patients, parturients and children.

Pigeon soup has a light taste, which is suitable for nourishing in spring and indigestion in children.

The above is the whole process of explaining the routine practice and efficacy of pigeon soup for parturient women. This kind of pigeon soup is most suitable for supplementing nutrition for pregnant women. Friends who have housewives at home must study hard.

Pigeon soup practice related articles:

1. Specific steps of urging pigeon soup

2. Illustration pigeon soup for pregnant women

3. Specific steps of Yiqi Buxue pigeon soup

4. The practice and nutritional value of drinking pigeon soup for girls

5. How to make delicious nourishing pigeon soup?

6. Recommended practice of nourishing blood pigeon soup.