There are two ways: 1. Cut the steak into 3cm pieces! Rinse with clean water for half an hour first! Then drain the water, preferably with a dry towel! Put a little salt in it, it consumes oil and tastes good. Jiang Shui. Preferably tender meat powder. Put it away and grab it with your hands until the steak is sticky! Add an egg directly, grab it again, grab the egg evenly and stick it on the steak, and add some raw flour! Grab it evenly. Freeze in the refrigerator for half an hour! Cold storage! In a non-stick pan, add a little soybean oil, heat it, and then arrange the steaks piece by piece. Fry slowly on low heat until one side is yellow, and then fry the other side! After all frying, add some butter, and when it is boiled, drain the fried beef, sprinkle some monosodium glutamate and chives, and then spray some white wine (height), so that a family fried steak is ready! 2. The former part is the same as above. When cooking, use a wok and put more oil. When the oil reaches 120 degrees, let the cows out and fry slowly. Remember that this amount of oil temperature should not be high, it is not really fried, just like the oil drawing in the hotel. About one minute, when the steak is well done, take it out and drain it. Put 4 slices of ginger and 6 slices of onion in the pot, stir-fry, add cooking wine, oil consumption, soy sauce, sugar, monosodium glutamate and water, mix well, try the taste (preferably a little sweet), then add the brisket and simmer for about one minute. Then the fire will dry the soup, and when there is about a spoonful of juice left, it can be cooked! Finally, sprinkle some chopped green onion on it. You can have a try. If you have any questions, please contact me!