Bean jelly ingredients:
100g pea powder
1000 clear water
Seasoning ingredients:
Salt, chicken essence, monosodium glutamate, sesame oil, pepper oil, red oil, soy sauce, vinegar, ginger, garlic and chopped green onion.
(1) Prepare 100g pea powder.
(2) The pea powder is diluted with a small amount of water.
(3) Add 1000 water to the pot to boil.
(4) Slowly pour in the diluted pea powder while stirring.
(5) Turn on a small fire and continue to stir for a few minutes.
(6) cook like this
(7) boiling, pouring into a plate, naturally cooling, and forming after cooling.
(8) cut into long strips
(9) Pour in seasoning and serve.
Precautions:
(1) The ratio of pea powder to water must be well controlled. Too much water is not easy to form, and too little water is too hard to paste the pot.
(2) After the water is boiled, be sure to slowly pour in the pea powder and stir it while pouring it, so as not to paste the pot.
(3) After the bean jelly is stirred, it is poured into a plate, naturally cooled and shaped, and then cut into pieces. Bean jelly is best eaten on the same day, and it tastes bad after being frozen in the refrigerator.
(4) The seasoning of bean jelly can be eaten and cooked according to your own taste.
(5) The bean jelly can be mixed and eaten, or it can be made into braised bean jelly, which tastes quite good. Try to do it!
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