Food technology is the application of basic knowledge such as chemistry, physics, biology, microbiology, food engineering principles and nutrition. It studies the effects of food processing, preservation, packaging and transportation on food quality, nutritional value, shelf life and safety. Develop new foods; Explore the utilization of food resources; The applied science to realize the rationalization, scientification and modernization of food industry production.

In short, it is a process description that teaches you how to cook a food, which is equivalent to a recipe ~ well, it means that you have been in the industry for many years and are not responsible for anything you say ~ quack ~