Before using the cooker, you must clean it with proper detergent and hot water. Before cooking for the first time, the cooking oil should be coated on the inner wall of the cooker and the edge of the pot mouth for 2-3 times, and dried for 8- 12 hours before use. Stewed rice, soup and braise in soy sauce are all good.

Principles of use:

1, stir-fry a dish, brush the pot once, and stir-fry another dish. After each meal, the inner wall of the pot must be cleaned and the pot must be dried to prevent the pot from rusting and producing iron oxide harmful to human health.

2. Try not to use an iron pot to make soup.

3. Don't hold vegetables in an iron pot overnight, because the iron pot will dissolve iron and destroy vitamin C in vegetables under acidic conditions.

4. Use detergent as little as possible when washing the pot. If the pot is slightly rusted, it can be cleaned with vinegar.

5, for serious rust, black slag, black skin iron pot, should not be used again.

Extended data:

Precautions:

1, gray substance at the bottom of the pot

In rural areas, most people use a wok at the top of the stove. After a long time, there will be a layer of black substance at the bottom of the pot. Generally, the black substance is removed with a shovel to avoid insufficient heating during cooking and waste of energy.

2. Cleverly remove the odor of the iron pot

After fish and other fishy raw materials are cooked in an iron pan, it is difficult to remove the fishy smell in the pan. At this time, you can put a little tea in the pot, add water to boil, and the taste will be removed.

3. Ingeniously remove the iron smell of the iron pot

The new wok smells of iron when used. There is a simple way to eliminate this iron smell: put a little sweet potato skin in the pot, leave it for a while, then pour it out, and then wash the pot, and the iron smell will be gone.

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