The delicious food in Yuwangtai District includes mutton steamed buns, Kaifeng mutton sausage, spiced rabbit meat, steamed soup dumplings, Kaifeng fried bean jelly, sesame wings and so on. Mutton steamed buns on the kang: the bread is rich in flavor, and the paste of minced meat is full of flavor and chewy. Don't let it cool before eating. Kaifeng sheep intestines: wash the large and small intestines of sheep, pour in sheep blood and cook them, cut them into half an inch long, and then cook them with lamb fetuses, lamb loins and sheep intestines until the soup is red, white and green, mellow and delicious.

The delicious food in Yuwangtai District includes mutton steamed buns, Kaifeng mutton sausage, spiced rabbit meat, steamed soup dumplings, Kaifeng fried bean jelly, sesame wings and so on.

1, mutton Kangmo: Introduction to mutton Kangmo is one of the famous snacks in Kaifeng and one of many Kaifeng snacks that people like to eat. Lamb steamed buns are made of thin white flour cakes wrapped with minced mutton and some special seasonings. Bread cakes are strong, fragrant and chewy, so don't let them cool before eating.

2, Kaifeng sheep double intestines: sheep double intestines, also known as sheep double intestines soup, belong to one of the banquets, made of sheep's large intestine and small intestine. First, wash the large, small and small intestines of the sheep, fill them with sheep's blood and cook them, then cut them into half an inch long, and then put them in a pot and cook them together with the lamb fetus, lamb loin and sheep intestines until the soup is red, white and green, mellow and delicious.

3. Spiced rabbit meat: The practice of spiced rabbit meat has a long history, and you can also feel the charm of these special foods during the production process. Spiced rabbit meat is a special snack in Henan. Spiced rabbit meat is the main ingredient, the cooking method is mainly cooking, and the taste belongs to five flavors.

4. Steamed soup buns: Kaifeng steamed soup buns have a history of 100 years, and the founder is Huang Jishan. The existing state-run steamed stuffed bun shop on the first floor is a famous flavor cake.

5, Kaifeng fried bean jelly: Fried bean jelly is a kind of flavor snack that Kaifeng people love to eat, and there are sales points in many places in Kaifeng. The preparation method is as follows: add water to the powder to make it into a thin paste, add boiling water to make the paste mature, and let it cool to get the bean jelly.

6, sesame wings in the wings: the materials used in Henan cuisine are generally very homely, and the wonderful thing is seasoning and heat. The middle wing of sesame wings is actually pickled chicken wings wrapped in egg juice, dipped in sesame seeds and fried. The fried egg juice is as cold as cicada's wings.